In 2010, I began coaching individuals with lifestyle related diseases using detoxification, organic raw juice juices and live food. Using a modified Gerson protocol, I addressed both toxicity and nutritional deficiency with wonderful results.

At well over a half-century old, I have found that great health is contingent upon several factors one of which is consuming a primarily plant-based diet rich in a living rainbow of colors. I also make cleansing a habit using my branded natural herbal preparations to detoxify from heavy metals, harmful chemicals, and agricultural pesticides permeating today’s environment.

My tremendous passion in raw food led me to pursue hands-on training at Living Light Culinary Arts Institute, the world’s premier organic raw vegan chef training school, where I graduated as an Associate Chef & Instructor. For the past 16 years, I have been privileged to teach health education classes and to take my culinary skills around the globe conducting cooking demonstrations and schools to thousands of people.